Convert Cups of Cream Cheese to Grams
1 cup of Cream Cheese =
225.0g
Full-fat block cream cheese; soften before measuring
Tools we use for accurate baking
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Etekcity 0.1g Digital Kitchen Scale0.1g resolution — the level of precision yeast, salt, and baking soda need. 11lb capacity, stainless surface.
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Hudson Essentials Stainless Measuring Cups (6-Piece)Stackable, dishwasher-safe, magnetic snap handles. The home-cook standard — sturdy enough to last decades.
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Pyrex 3-Piece Glass Measuring Cup Set1-cup, 2-cup, and 4-cup glass cups with the iconic red lines. For liquids — clear marks at every standard volume.
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OXO Good Grips Stainless Flour SifterSingle-handed squeeze mechanism. Aerates flour for accurate measuring — sifted flour weighs ~5g less per cup.
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Frequently Asked Questions
How many grams are in 1 cup of Cream Cheese?
One US cup of Cream Cheese weighs approximately 225g. This is the standard reference weight used by King Arthur Baking and the USDA. Use a kitchen scale for the most accurate measurement; volume measurement can vary by 5-10% depending on how you scoop.
Should I use a scale or measuring cups for Cream Cheese?
A digital kitchen scale is more accurate than measuring cups for Cream Cheese. Volume measurement varies by how you scoop or pack the cup, while weight is consistent. For recipes where precision matters (especially baking), weighing Cream Cheese at 225g per cup gives the most reliable result.
Where do these Cream Cheese conversion values come from?
The conversion values for Cream Cheese on this page come from the following authoritative sources: King Arthur Ingredient Weight Chart;USDA FDC #173417. We cross-reference multiple sources when they're available to ensure accuracy.