Convert Tablespoons of Buttermilk to Grams
1 tablespoon of Buttermilk =
15.3g
Low-fat cultured; 1 cup = 245ml
Frequently Asked Questions
How many grams are in 1 cup of Buttermilk?
One US cup of Buttermilk weighs approximately 245g. This is the standard reference weight used by King Arthur Baking and the USDA. Use a kitchen scale for the most accurate measurement; volume measurement can vary by 5-10% depending on how you scoop.
Should I use a scale or measuring cups for Buttermilk?
A digital kitchen scale is more accurate than measuring cups for Buttermilk. Volume measurement varies by how you scoop or pack the cup, while weight is consistent. For recipes where precision matters (especially baking), weighing Buttermilk at 245g per cup gives the most reliable result.
Where do these Buttermilk conversion values come from?
The conversion values for Buttermilk on this page come from the following authoritative sources: USDA FDC #170874;King Arthur Ingredient Weight Chart. We cross-reference multiple sources when they're available to ensure accuracy.